Mock Devonsire Cream. This cream does not come from Devon, England but is just delicious and easier and much quicker to make than others like Clotted Cream.
Devonshire cream, or clotted cream, is a rich and velvety topping that pairs perfectly with scones, pastries, and desserts. If you’re wondering how to make Devonshire cream with sour cream, you’re in for a simple yet delicious treat! This easy recipe uses sour cream to replicate traditional clotted cream’s creamy texture and slightly tangy flavor.
How to Make Devonshire Cream Recipe With Sour Cream?
You can make Devonshire Cream in less than 5 minutes and serve it with scones. You can use it with whipped cream as well. If you try it with apple pie, you’ll rock!
The tang from the Devonshire Sour Cream has a special flavor other than you would use with regular whipped cream.
Devonshire cream also known as clotted cream is a rich and creamy topping traditionally served with scones, jam, and tea. Making it at home with sour cream is a simple and quick alternative to the traditional method. To prepare, blend equal parts of heavy whipping and sour cream until smooth and thickened. The sour cream adds a subtle tang while maintaining the luxurious texture. Chill the mixture for at least an hour to enhance the flavor before serving. This easy recipe brings a touch of English tea-time elegance to your table with minimal effort.
Ingredients of Devonshire Cream:
- 1/2 cup heavy whipping cream
- 2 Tablespoon powdered sugar
- 1/2 cup sour cream (you can also use nonfat Greek Yogurt)
- Prep Time: 5 Minutes
- Total Time: 5 Minutes
- Servings: 1 1/2 cups
Instructions:
In a bowl beat cream and powdered sugar together until medium-stiff peaks form. Fold in sour cream and blend. Keep in the refrigerator until ready to use. It will be kept in the fridge for about 5 days.
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