We enjoy discussing desserts for restaurants! Customers are in love with these products because they taste so good. For this reason, a restaurant’s reputation is always enhanced when it serves a sweet menu.
Your sales approach is already well-positioned for success. It’s in line with current trends. It draws inspiration from the most popular recipes on social media. The most popular desserts of 2019 have less refined sugar, and more natural ingredients. For example, fruit-based desserts. This can guide you as you decide where to begin. Cake is the most popular dessert. Vegan and gluten-free varieties are becoming more popular.
We combined all these ingredients in this post. We baked them and created ten dessert ideas to help you add color and sweetness to your meal. You’re going to lick your fingers!
1. Mixed berry mousse
Mousses are a great dessert choice because they’re easy to prepare and have a nice texture. It’s especially with the current trend toward authentic flavors and artisanal cuisine. Serve this creamy dessert with mixed berries. It creates a delectable blend of sour and sweet flavors. After a filling meal, this is the ideal light alternative to serve your clients.
2. Mango and coconut soufflé
Here’s another option that uses more exotic fruits. It sticks with the idea of fruits and creamy textures. We recommend incorporating a traditional French soufflé into your menu. Elevate it with mango morsels and a coconut garnish. Mango is soft, while coconut is creamier and crunchier. Feel free to serve this dessert to your guests and family as a surprise!
3. Homemade carrot cake
One of the most popular cakes of days is carrot cake. This home-style cake has been reinvented. It’s made with whole cane sugar and a rich, sweet icing. We prepare the icing with cream cheese and nuts. Customers like this cake. It brings out the sweetness of the carrots in their natural state. This allows them to indulge without completely sacrificing their health. Add a personal touch, such as a gluten-free version for patients with Celiac’s disease. Include it in your menu.
4. Matcha cake
In terms of the health trend, matcha remains at the top. People use it as a filling, basis for biscuits, and in traditional Japanese mochi. As we already noted, 2019 is the year of the cake. An excellent alternative for your menu may be to serve a slice of matcha cake, which has a stunning green color. It may shock you how well-liked it becomes.
5. Vegan chocolate cake
Any vegan dessert is a plus for clients that care about the environment. Chocolate cakes are the most popular vegan cake in this instance. Provide them with a filling of raspberry jam. You can also use a cake with at least 70% cocoa. Then, watch your clients fall in love.
This version can be made with vegan cream and an egg substitute made from a mixture of chickpea flour and water.
6. Praline and ganache cake
Two more trendy desserts right now are ganache and pralines. Ganache is a mix of cream and chocolate morsels. Pralines are almond or hazelnut mixed with caramelized sugar. Both fillings are perfect to pair with some dried fruit on a vanilla cake. They leave everyone wanting more. It might end up being your most requested dessert.
7. Blondie with vanilla ice cream
We’re happy to present to you yet another well-liked dessert. Blondie is her name! In fact, it’s a more “blonde” brownie than the classic kind. This is because it contains more whole cane sugar and less chocolate. It also has a lighter texture than the dense chocolate brownie. For a contrast in flavors, it goes with a scoop of vanilla ice cream or a hint of liquor, such as rum.
Your younger clients will likely talk about their experiences on social media.
8. Re-invented cheesecake
To enhance the flavors of the traditional American cheesecake, add extra ingredients. One of these three options, a rich covering of dulce de leche, a condensed milk caramel is what we tell. Or, consider a topping of Oreo cookies. They are popular right now as a chocolate-vanilla cookie. Or, try passion fruit jam. It goes well with cheesecake because of its tangy flavors. Any one of these three choices will pique the interest of your guests. For a little more, you may provide a dessert option. It comes with a smaller part of each of the three cheesecakes. Perfect for sharing with friends or as a romantic gesture. They won’t be able to resist your clients!
9. XL lemon meringue pie
Everyone’s mouth waters when they see this recipe for meringue. It’s still a crowd favorite. In light of this, we recommend serving a thicker meringue topping. Also, serve a version of the well-known lemon pie. This dessert will be a success with all types of guests and is a sure winner for your menu.
10. Tea and herbal tea ice cream
Replace your classic vanilla, chocolate, or strawberry ice cream. Try more contemporary flavors that are just as delicious. One possible basis might be a classic green tea, such as matcha. Or, you might use black tea flavored with orange and cinnamon. For instance, serving rose sorbet made with rose water will make you stand out. A variation that combines mint and honey will also help you stand out. We want to provide delectable ice cream flavors that cater to the newest fashions.
. Even if you only look at desserts and read about them in an article like this one, desserts still make people happy. We hope you enjoyed our message and that these suggestions for dessert may help you. Additionally, don’t forget to advertise your delicious dessert menu on The Fork. Many customers are eager to test them out!
